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roast pork shank
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
4 servings
Luisa Mara
@luisamara19- Ingredients
- Recipe
- Ham1 kg
- Garlic to taste
- Onion2 unit(s)
- Coriander to taste
- Green pepper to taste
- Salt to taste
- Black pepper to taste
- Place all seasonings in a blender and blend until smooth.
- Then pierce the ham and put this mixture all over.
- Leave for 12 hours on a plate covered with cling film.
- Then remove the cling film, place it on the platter that will bake with aluminum foil for two hours in the oven at 180°, then carefully remove the aluminum foil and leave it in the oven until golden. And serve with hot rice.
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