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- Ingredients
- Recipe
- 1 piece pork1 kg
- Onion1 unit(s)
- Garlic to taste
- Salt to taste
- Knor Bacon Powder1 tablespoon
- Green Smell to taste
- BBQ Sauce to taste
- Gather all the ingredients and pass the meat, except the barbecue sauce, leave in a closed container for 30 minutes
- Wrap in aluminum foil and bake in the oven for 30 minutes on one side and turn for another 20 minutes,
- Remove the foil, add the barbecue sauce and bake for another 20 minutes.
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