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Roast ham with potatoes

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Roast ham with potatoes


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Tempo de preparo

140 min(s)


7 servings

Gisele Cristina

  • Ingredients
  • Recipe
  • 1 piece of Pernil of about 1 kilo and a half1 kg
  • Garlic4 unit(s)
  • Chimichurri0 to taste
  • Salt0 to taste
  • paprika0 to taste
  • Piemnta do Reino0 to taste
  • Lemon2 unit(s)
  • Onion1 unit(s)
  • Potato0 to taste
  1. Season and leave to marinate overnight. Preheat the oven, cover with aluminum foil and place in a low oven for 1 hour.
  2. Meanwhile, take some potatoes and pre-cook them with a little salt until al dente. Drain the potato season with a little more salt, rosemary, chimichurri and olive oil. Mix and play in the form. Remove the aluminum foil and place on medium heat (200°) for about 20 minutes. Then just turn on the grilll and leave for 10 minutes on each side. Serve with rice and a salad of leaves.

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