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Roast beef with potatoes

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Roast beef with potatoes


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Tempo de preparo

30 min(s)


1 servings

Lar. Abençoado

  • Ingredients
  • Recipe
  • Breast meat500 mg
  • Medium onion1 unit(s)
  • Pinch of parsley1 unit(s)
  • Garlic2 unit(s)
  • Tomato Extract3 coffee spoon
  • Rib kino broth1 unit(s)
  • Water500 ml
  • Cumin1 teaspoon
  • Large Potatoes3 unit(s)
  • Oil3 dessert spoon
  • Salt to taste
  1. Cut the seasonings in the pressure cooker, add a little oil and sauté, then add the tomato paste, cumin, salt, and the kino broth.
  2. With the meat clean, put it in the pressure cooker and fry for about 5 minutes.
  3. Then put the water and take the pressure for about 15 minutes.
  4. Peel the potatoes, cut in 3, place them with the meat and put the pressure on for another 5 minutes.
  5. After these steps, if the meat is too broth and just leave the pan uncovered for another 5 minutes.

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