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Roast beef with potatoes

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Roast beef with potatoes


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Tempo de preparo

50 min(s)


1 servings

Jessica Domingos

  • Ingredients
  • Recipe
  • Acem1 kg
  • Onion3 unit(s)
  • Garlic1 to taste
  • Salt1 to taste
  • Black Pepper1 to taste
  • Olive oil3 dessert spoon
  • Water1 cup
  • Colorau1 to taste
  • Potatoes5 unit(s)
  • Green Smell1 to taste
  1. Season the meat with garlic, salt, black pepper and paprika;
  2. In the pressure cooker, put the oil and a layer of onion, one of meat and go alternating.
  3. Add water and pressurize for 30 to 40 minutes;
  4. Remove from pressure and add the potatoes and leave for another 5 minutes.
  5. Finish with green smell. Enjoy your food!

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