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- Ingredients
- Recipe
- Hard thigh1 kg
- Garlic4 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Salt to taste
- Cumin and black pepper to taste
- Blonde3 unit(s)
- Sugar1/2 tablespoon
- Oil2 tablespoon
- Season the meat with garlic, salt, pepper, cumin and bay leaf.
- With the tip of a knife, poke holes in the meat and serve for about 40 minutes to taste.
- Then in a pressure cooker, heat the oil and add the sugar when it is very brown, almost burning, put the meat and let it brown on all sides.
- Cover the pan and let it cook for about 35 minutes.
- When the meat is already cooked, the slice is transferred to a refractory
- In the same pressure cooker, sauté the peppers and onion.
- Add this stew over the meat.
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