Ribs with Potatoes and Garlic

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Ribs with Potatoes and Garlic

Name: Ribs with Potatoes and Garlic
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1.5 kg Beef Rib; 600 g Potatoes; 03 unit(s) Sliced onions; 02 unit(s) Tomatoes; 100 ml Tomato sauce; 01 tablespoon Smoked paprika; 01 tablespoon Chimichurri; to taste Salt, pepper and leek

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Papo Di

@papo_di_receitas

Ingredients
Recipe

Beef Rib1.5 kg
Potatoes600 g
Sliced onions03 unit(s)
Tomatoes02 unit(s)
Tomato sauce100 ml
Smoked paprika01 tablespoon
Chimichurri01 tablespoon
Salt, pepper and leek to taste

Cut the onions into slices and make a bed in the pressure cooker.
Place the rib pieces already seasoned with salt and pepper.
Place the remaining seasonings and tomato sauce on top of the ribs.
Leave on pressure for 40 minutes on medium heat.
When the pressure is removed, turn on the fire without closing the pan and place the potatoes until cooked, which is around 8 to 10 minutes.
Finish with garlic and bon appetit!

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Ribs with Potatoes and Garlic

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