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ribs with onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Debora Martins
@debora99- Ingredients
- Recipe
- Cutlet cut into square pieces500 g
- Oil2 tablespoon
- Crushed Garlic Clove4 unit(s)
- Salt to taste
- Onion slices2 unit(s)
- In a pan add the oil the ribs and garlic and stir a little
- Cover and let it sauté and cook with the meat's own water
- After the meat starts to fry, stir until it is completely fried.
- Then add the onion and sauté until golden.
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