Brazil

Beef Ribs

Potato

Watercress

Pepperoni

Green smell

Chili

Onions

Mixed Seasoning

Saffron

Pounded Garlic

Sugar

Salt

RIBS WITH CRESSING AND POTATOES - [FATHER ALSO KITCHES]

vamos temperar nossa costela  com sal, alho açafrão, tempero misto , deixa descansar 

let's season our rib with salt, saffron garlic, mixed seasoning, let it rest

no fogão em uma panela de pressão coloca o óleo e a cebola com a açúcar deixa dourar a cebola coloca nossa costela ja temperada e mistura tampa a panela sem colocar agua deixa pegar pressão e abaixa o fogo e deixa cozinhar por 40 minutos 

on the stove in a pressure cooker put the oil and the onion with the sugar let the onion brown put our rib already seasoned and mix it cover the pan without adding water let it get pressure and lower the heat and let it cook for 40 minutes

depois de cozido coloca o pimentão e a calabresa e as batatas com 500 ml de agua tampa a panela e deixa cozinhar por mais 5 minutos 

once cooked, add the peppers and the pepperoni and the potatoes with 500 ml of water, cover the pan and let it cook for another 5 minutes

tira a pressão destampa a panela deixa cozinhando destampada coloca nosso agrião e a cebola mistura tudo e deixa cozinhar por mais 5 minutos e acrescente o cheiro verde e desliga o fogo 

remove the pressure, uncover the pan, leave it cooking uncovered, add our watercress and onion, mix everything and let it cook for another 5 minutes, add the green smell and turn off the heat.

nossa receita esta pronta agora e so comer acompanhado de um arroz branco se você gostar e pode colocar uma pimentinha fica muito bom ummmmmmmmmm

our recipe is ready now and just eat it accompanied by white rice if you like it and you can add a little pepper it’s very good ummmmmmmmmm

RIBS WITH CRESSING AND POTATOES - [FATHER ALSO KITCHES]

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