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Ribs with calabrese sausage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Talita Cirqueira
@decasanova1320- Ingredients
- Recipe
- Beef rib1 kg
- Pepperoni sausage1 unit(s)
- Salt to taste
- Garlic3 unit(s)
- Onion1 unit(s)
- Parsley1 dessert spoon
- Pepper1/2 unit(s)
- Grind the garlic and onion, put it to brown
- Add the rib and sausage brown for 10 min, paste the seasonings salt, pepper and parsley
- Cover with water and let it pressurize for 30 to 35 minutes, then serve with a side dish.
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