Ribs Pork Roast

Photo of the Ribs Pork Roast – recipe of Ribs Pork Roast on DeliRec

Ribs Pork Roast

Name: Ribs Pork Roast
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Ribs; to taste Salt; to taste Black pepper; 1 unit(s) Lemon; 2 tablespoon Olive oil; 4 unit(s) Garlic cloves; to taste Rosemary; to taste Green smell; 1/2 cup Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Ribs1 kg
Salt to taste
Black pepper to taste
Lemon1 unit(s)
Olive oil2 tablespoon
Garlic cloves4 unit(s)
Rosemary to taste
Green smell to taste
Water1/2 cup

Clean the cutlet piece and place it on a platter. Season with lemon, salt, pepper, chopped parsley, rosemary and crushed garlic. Spread well on the rib and let the seasoning take hold for about 3 hours. If you can leave it longer, the better.
Transfer to a mold, crush 2 unpeeled garlic cloves and place around the ribs. Put rosemary sprigs and water with olive oil.
Add the water and cover with aluminum foil and bake at 200° for 1h30m. Remove the paper and bake for another 30 minutes.
Tip: serve with Barbecue sauce! There's a recipe here on my profile.

Did you like this recipe?

Ribs Pork Roast

Tags

Did you like this recipe?

You may also like