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Ribs Pork Roast
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
7 servings
Sandra Silva
@sandrabernardo- Ingredients
- Recipe
- Pork Chop1 kg
- Garlic to taste
- Salt to taste
- Lemon3 unit(s)
- Ketchup3 tablespoon
- Mustard1 tablespoon
- Black pepper to taste
- Cumin to taste
- Honey1 tablespoon
- Season the ribs with all the ingredients and pierce to penetrate the seasoning into the meat the night before, put it in a bag and take it to the fridge.
- The next day put it in a shape, cover with aluminum foil for 30 minutes, medium oven, after removing the aluminum foil and leave it until it's roasted.
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