Brazil

Whole Beef Rib

Minced Garlic Clove

Mayonnaise

Vinegar

Sazón Meat Powder Flavor

Salt

Ribs on the grill

Modo de preparo (tempero)

Em tigela pequena, adicione o dente de alho, Sazón e o sal.

Misture bem.

Adicione o vinagre e a maionese.

Misture tudo.

Pronto.


Preparation (seasoning)

In a small bowl, add the garlic clove, Sazón and salt.

Mix well.

Add vinegar and mayonnaise.

Mix it all up.

Ready.


Pegue a costela, adicione o tempero.

Passe por toda parte, deixe descansar por 30 minutos.

Adicione a costela na churrasqueira e deixar assar.

Sempre olhando os lados e virando.

Depois que os dois lado estiver douradinho.

Estará pronto.

Take the rib, add the seasoning.

Pass it all over, let it rest for 30 minutes.

Add the rib to the grill and let it roast.

Always looking sideways and turning.

After both sides are golden brown.

Will be ready.

Ribs on the grill

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