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Ribs on the grill

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Ribs on the grill


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Tempo de preparo

90 min(s)


8 servings

Ana Patrícia

  • Ingredients
  • Recipe
  • Whole Beef Rib3 kg
  • Minced Garlic Clove5 unit(s)
  • Mayonnaise3 dessert spoon
  • Vinegar3 dessert spoon
  • Sazón Meat Powder Flavor1 unit(s)
  • Salt3 tablespoon
  1. Preparation (seasoning) In a small bowl, add the garlic clove, Sazón and salt. Mix well. Add vinegar and mayonnaise. Mix it all up. Ready.
  2. Take the rib, add the seasoning. Pass it all over, let it rest for 30 minutes. Add the rib to the grill and let it roast. Always looking sideways and turning. After both sides are golden brown. Will be ready.

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