Ribs in the pressure cooker

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Ribs in the pressure cooker

Name: Ribs in the pressure cooker
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 kg Ribs with bone; 2 unit(s) Beef clade tablet; 6 unit(s) Large onions, cut into thick rings; 4 unit(s) Large Boiled Potatoes; 2 tablespoon Parsley and coriander; 1 cup Water; 3 unit(s) Minced Garlic Clove; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Demar

@receitadodemar

Ingredients
Recipe

Ribs with bone1 kg
Beef clade tablet2 unit(s)
Large onions, cut into thick rings6 unit(s)
Large Boiled Potatoes4 unit(s)
Parsley and coriander2 tablespoon
Water1 cup
Minced Garlic Clove3 unit(s)
Olive oil2 tablespoon

In a pressure cooker, add all the onions cut into slices at the bottom and then put the rib on top and the beef broth and a cup of water and let it cook for 40 minutes.
Cook the potatoes with salt and let them cook for 10 minutes, after cooked add the olive oil and garlic, cilantro and parsley.
After the meat is cooked, place it on a platter and add the cooked potatoes and serve.

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Ribs in the pressure cooker

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