Name: Ribs in the pressure cooker
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Beef rib; 6 unit(s) Onions; to taste Salt and spices

Brazil

Beef rib

Onions

Salt and spices

Ribs in the pressure cooker

Corte as cebolas em rodelas; tempere a carne; 
Em um panela de pressão, faça uma camada com as cebolas, agora uma camada com a costela, outra de cebolas e outra de carne e por cima cubra de cebolas. Coloque na pressão por 40 minutos. Uma delícia acompanhado de mandioca e um arroz branco.

Cut the onions into rings; season the meat;
In a pressure cooker, make a layer with the onions, now a layer with the rib, another with onions and another with meat and on top cover with onions. Put on pressure for 40 minutes. A delight accompanied by cassava and white rice.

Ribs in the pressure cooker

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