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Ribs in the pressure cooker

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Ribs in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Patricia Berger

@patriciaberger
  • Ingredients
  • Recipe
  • Beef rib1 kg
  • Onions6 unit(s)
  • Salt and spices to taste
  1. Cut the onions into rings; season the meat; In a pressure cooker, make a layer with the onions, now a layer with the rib, another with onions and another with meat and on top cover with onions. Put on pressure for 40 minutes. A delight accompanied by cassava and white rice.

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