Share
Rib with cornstarch
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Cozinhadaleda
@cozinhadaleda- Ingredients
- Recipe
- Beef rib to taste
- Aimpim to taste
- Onion, tomato, pepper and garlic to taste
- Salt to taste
- Dye to taste
- Tomato sauce to taste
- Oil to taste
- Vinegar to taste
- Cut the rib and season with the above ingredients
- Bring to a boil and wait for it to cool before adding 500ml of water.
- After 20 minutes on the fire, add the peeled and cut cassava into medium pieces.
- When the cassava and ribs are cooked, turn off the heat.
Tags
Did you like this recipe?
You may also like
Cheese bread in shape
Parsley sauce for hot dogs
Fitness salad with mix of green leaves with strips of grilled drumstick
By
Sugar-free Red Fruit Jelly
