Rib with cornstarch

Photo of the Rib with cornstarch – recipe of Rib with cornstarch on DeliRec

Rib with cornstarch

Name: Rib with cornstarch
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 kg Beef Rib; to taste Aimpim; to taste Chopped tomato; to taste Chopped Onion; to taste Crushed garlic; to taste Chopped Pepper; to taste Salt; to taste Dye; to taste Tomato Extract; to taste Oil; to taste Vinegar

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Comidadevo

@comidadevo

Ingredients
Recipe

Beef Rib1 kg
Aimpim to taste
Chopped tomato to taste
Chopped Onion to taste
Crushed garlic to taste
Chopped Pepper to taste
Salt to taste
Dye to taste
Tomato Extract to taste
Oil to taste
Vinegar to taste

In a pressure cooker put the oil, salt, vinegar and the rib
Then add the garlic and onion and let it cool.
After refogado, add tomato, pepper, extract and coloring, add 400 ml of water and close the pan.
Count 15 minutes after you get pressure and hang up
When the pressure comes out, open the pan and place the aimpim, take it back to the fire and wait for the aimpim to cook.

Did you like this recipe?

Rib with cornstarch

Tags

Did you like this recipe?

You may also like