Rib with cassava

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Rib with cassava

Name: Rib with cassava
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Chopped Ribs; 1 to taste Knoor broth, black pepper and oregano; 1 to taste Garlic and chopped onion; 300 g Chopped Cassava; 1 l Water; 1 tablespoon Salt

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Raiana Miranda

@raianareceitas.1998

Ingredients
Recipe

Chopped Ribs1 kg
Knoor broth, black pepper and oregano1 to taste
Garlic and chopped onion1 to taste
Chopped Cassava300 g
Water1 l
Salt1 tablespoon

I put the garlic and onion to fry in the pan with a drop of oil.
I let it fry a little and then put the chopped rib. And let it fry. Put the seasonings, such as black pepper, oregano and salt, meat broth.
Mix well and add water. As soon as the pressure cooker starts to sizzle count 30 minutes.
Then I opened the pan and put the chopped cassava. I took it under pressure for another 10 minutes and then I turned off the fire and serve.

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Rib with cassava

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