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- Ingredients
- Recipe
- Ribs from Rio Grande do Sul1 kg
- Diced Potatoes3 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Coriander100 g
- Tomato sauce4 teaspoon
- Ready Meat Seasoning1 unit(s)
- Our Father's Noodles or your favorite2 cup
- Salt to taste
- Olive oil3 teaspoon
- Cut the rib into a reasonable size, then take a pressure cooker, add oil, garlic, onion and meat and let it sauté.
- After sautéed, add the salt, the ready meat seasoning and the tomato sauce, stir well, add water until covered, close the pan and leave it under pressure for 25 minutes.
- After taking the pressure off see if it's good seasoning! Add the potatoes and let it cook with the pan open for about 10 minutes. And finally, put the noodles well and let it cook for another 5 minutes and it's ready to serve!
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