Rib roast in the pressure cooker

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Rib roast in the pressure cooker

Name: Rib roast in the pressure cooker
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 kg Beef rib seasoned to taste; 2 unit(s) Sliced Calabrian Sausage; 2 unit(s) Diced large onion; 4 unit(s) Squeezed garlic cloves; 1 teaspoon Bahian seasoning; 1 coffee spoon Chili Pepper; 1 unit(s) Bay Leaf; 1 dessert spoon Salt; to taste Olive oil

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@delirec

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Beef rib seasoned to taste1 kg
Sliced Calabrian Sausage2 unit(s)
Diced large onion2 unit(s)
Squeezed garlic cloves4 unit(s)
Bahian seasoning1 teaspoon
Chili Pepper1 coffee spoon
Bay Leaf1 unit(s)
Salt1 dessert spoon
Olive oil to taste

Place some onion rings in the bottom of the pressure cooker and add a drizzle of olive oil.
Place the seasoned rib with the bone side down, then the onion, the pepperoni sausage and the rib (always with the bone side down)
Repeat this process until finished, cover the pan and lead to high fire.
When you start to get pressure, put the fire down and let it cook for about 40 minutes.
Enjoy!!

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Rib roast in the pressure cooker

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