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Rib roast in the pressure cooker

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Rib roast in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Beef Rib1 kg
  • Smoked sausage500 g
  • Coarse salt1 to taste
  • Onion1 unit(s)
  1. Cut the onion into slices, then put it inside the pan, long after the rib already with salt in sausage in slices on top of the rib.

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