Rib Roast in the Pan

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Rib Roast in the Pan

Name: Rib Roast in the Pan
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Beef Ribs; 2 unit(s) Garlic; 1 teaspoon Chinichurri; 1/2 teaspoon Chili Pepper; 2 tablespoon Lemon Vinegar; 8 g Salt; 1/2 unit(s) Chopped Onion; 2 unit(s) Chopped Tomato; 1 tablespoon Oil; 150 ml Hot water

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Beef Ribs1 kg
Garlic2 unit(s)
Chinichurri1 teaspoon
Chili Pepper1/2 teaspoon
Lemon Vinegar2 tablespoon
Salt8 g
Chopped Onion1/2 unit(s)
Chopped Tomato2 unit(s)
Oil1 tablespoon
Hot water150 ml

Season the rib with - salt, pepper, chimichurri and vinegar.
Heat the pressure cooker add the oil the onion the tomato the seasoned meat - put the water and close the pan.
Let it cook over low heat for 25 to 30 minutes.
Open the pan, the meat should already be soft but with a lot of broth and without browning - so turn the fire very low again and with the pan open let the broth reduce and the meat brown.
Serve next accompanied by a soft polenta.

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Rib Roast in the Pan

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