Brazil

Beef rib

Pepperoni sausage

Bacon

Garlic, salt, pepper, chili, tomato, parsley

Water

Rice

Diced Carrots

rib rice

Tempere a costela com alho, sal e pimenta.  Reserve

Season the rib with garlic, salt and pepper. Reserve

Leve o Bacon e a cebola para dourar. Adicione a costela e doure. Adicione a linguiça calabresa, pimentao, tomate e a água.  Tampe a panela e cozinhe por 30 min depois de começar a chiar.

Bring the bacon and onion to golden. Add the rib and brown. Add the pepperoni sausage, pepper, tomato and water. Cover the pan and cook for 30 minutes after it starts to sizzle.

Desligue o fogo  espere a pressão sair. Abra a tampa , coloque o arroz e a cenoura e cozinhe por 20 minutos.

Turn off the heat and wait for the pressure to release. Open the lid, add the rice and carrots and cook for 20 minutes.

rib rice

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