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rib in pressure

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rib in pressure


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Tempo de preparo

45 min(s)


6 servings

  • Ingredients
  • Recipe
  • Ribs from Rio Grande do Sul1 kg
  • Meat Tablet4 unit(s)
  • Sliced onions1 kg
  1. Cut the rib into pieces, crumble the broths, cut the onion into four parts
  2. Place in a pressure cooker in layers.
  3. Onion, meat and broth. Also, count an exact hour from the time you turn on the fire. Do not put water. Because the onion already releases a lot of water and the meat too

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