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Rib Escondidinho
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Giovana Beatriz
@gica.pradogotz- Ingredients
- Recipe
- Rib rib1 kg
- Potato7 unit(s)
- grated cheese100 g
- Onion1 unit(s)
- Garlic1 unit(s)
- Green Smell1 tablespoon
- Sour Cream1 unit(s)
- Cook the meat until it shreds.
- Cook the 7 potatoes and mash them until they are pureed. Whisk in the cream until combined.
- Fry the onion and garlic, mix in the shredded meat.
- Take the meat mixture to the platter, spread the puree on top and sprinkle grated cheese on top.
- Bake in the oven until the cheese is golden.
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