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Rib Escondidinho

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Rib Escondidinho


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Tempo de preparo

60 min(s)


10 servings

Giovana Beatriz

  • Ingredients
  • Recipe
  • Rib rib1 kg
  • Potato7 unit(s)
  • grated cheese100 g
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Green Smell1 tablespoon
  • Sour Cream1 unit(s)
  1. Cook the meat until it shreds.
  2. Cook the 7 potatoes and mash them until they are pureed. Whisk in the cream until combined.
  3. Fry the onion and garlic, mix in the shredded meat.
  4. Take the meat mixture to the platter, spread the puree on top and sprinkle grated cheese on top.
  5. Bake in the oven until the cheese is golden.

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