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RENDANG CURRY
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- chives, trimmed6 l
- Piripiri Grain1 teaspoon
- Saffron of the Indies1/3 teaspoon
- Ground Coriander1 teaspoon
- Mediterranean Salt Mill1 teaspoon
- Ground Cloves1/2 teaspoon
- Fresh lemongrass stems, stripped of the outer layers and trimmed to the white fleshy part3 l
- red peppers, seeded and stem2 to taste
- heads of garlic, with cloves peeled2 unit(s)
- ginger, peeled75 g
- coconut sugar or brown sugar50 g
- from tamarind concentrate (paste)3 tablespoon
- Ground Cinnamon2 cup
- Place all the ingredients in a food processor and grind until you get an almost homogeneous result.
- Store in a clean, airtight container for up to 1 week in the refrigerator.
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