Quirerinha with pork suã

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Quirerinha with pork suã

Name: Quirerinha with pork suã
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 400 g Pork Chops; 1 cup Corn Quirerinha; 1/2 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1/4 cup Chopped green onion; to taste Salt; to taste Ground black pepper; 1 tablespoon Olive oil; 2 cup Hot water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Pork Chops400 g
Corn Quirerinha1 cup
Chopped Onion1/2 cup
Chopped Garlic1 dessert spoon
Chopped green onion1/4 cup
Salt to taste
Ground black pepper to taste
Olive oil1 tablespoon
Hot water2 cup

Heat the oil in a pan and brown the ribs well, season with salt and pepper.
Add the onion and sauté well. Add the garlic and sauté.
Add the quirerinha, salt and 1 cup of water.
Keep cooking stirring constantly and add the rest of the water little by little until it is cooked.
Adjust the salt and finish with the green onion.

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Quirerinha with pork suã

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