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- Ingredients
- Recipe
- Wheat for kebab one and a half cup1.1/2 cup
- Ground meat500 g
- Onion1 unit(s)
- Mint1 cup
- Salt1/2 tablespoon
- Pepper to taste
- Lemon1 unit(s)
- Olive oil to taste
- Start by hydrating the wheat with 1 cup of water, let it rest for 30 min. After that time, drain the wheat, you can use a clean cloth and wring it out well, or press it in a sieve to remove excess water.
- In a bowl add the wheat with the meat, the finely chopped onion, salt, pepper, zest and lemon juice and mix well. Add the chopped mint leaves and a little olive oil and knead a little more, the beating will bind.
- In a refractory greased with olive oil, spread half the dough and put the stuffing of your choice, this tube of cottage cheese maintains a great texture, if there wasn't a guy who hates tomatoes here I would have put some slices because it looks amazing! You can put ham, loin, etc. Then cover with the rest of the dough, open it by squeezing it between your hands to make it easier. Finally, I like to make these diagonal cuts and then just drizzle with plenty of oil and bake at 200°C for about 25 minutes. Ready!
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