Quiabada

Photo of the Quiabada – recipe of Quiabada on DeliRec

Quiabada

Name: Quiabada
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 350 g Chopped jerky; 20 unit(s) Small okra; 1 unit(s) Onion; 1 unit(s) Tomato; 2 tablespoon Olive oil; 1 tablespoon Garlic; 1 to taste Coriander; 1 to taste Spices

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Chopped jerky350 g
Small okra20 unit(s)
Onion1 unit(s)
Tomato1 unit(s)
Olive oil2 tablespoon
Garlic1 tablespoon
Coriander1 to taste
Spices1 to taste

Take the jerky to desalt boiling with water.
Change the water and cook in a pressure cooker for 5 minutes.
Chop the okra and soak it with a few drops of vinegar.
Take to the fire to refog the olive oil, onion and garlic.
Add the beef jerky, seasonings of your choice, tomatoes, cilantro and drained okra.
Add a little water and let it cook until the okra is soft.

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Quiabada

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