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Quiabada
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Patricia Santiago
@receitasdatea- Ingredients
- Recipe
- Charque200 g
- Muscle meat300 g
- Pepperoni1 unit(s)
- Okra300 g
- Dried shrimp100 g
- Coriander1 to taste
- Onion2 unit(s)
- Pepper1 unit(s)
- Garlic3 unit(s)
- Cumin1 to taste
- Salt1 to taste
- Palm oil1 to taste
- Cut the meats into cubes, including the beef jerky and pepperoni, cut into a half moon shape. Cut the seasonings and put it to stuff for about 10 minutes. After that, add 200 ml of water and leave until you get pressure. Then turn off and add the okra and dried shrimp, add palm oil to taste and let it cook until the okra is cooked.
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