Quiabada

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Quiabada

Name: Quiabada
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 30 unit(s) Okra; 2 unit(s) Onion; 1 unit(s) Tomato; 1 unit(s) Pepper; 1 unit(s) Coriander; 1 unit(s) Kinnor; 1 unit(s) Pepperoni; 500 g Bacon; 500 g Beef; 500 g Shrimp; 5 tablespoon Palm oil; 10 tablespoon Oil or olive oil; 1 tablespoon Cumin; 1 tablespoon Dye; 1 cup Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

@cas.inhadalu

Ingredients
Recipe

Okra30 unit(s)
Onion2 unit(s)
Tomato1 unit(s)
Pepper1 unit(s)
Coriander1 unit(s)
Kinnor1 unit(s)
Pepperoni1 unit(s)
Bacon500 g
Beef500 g
Shrimp500 g
Palm oil5 tablespoon
Oil or olive oil10 tablespoon
Cumin1 tablespoon
Dye1 tablespoon
Tomato sauce1 cup

Cut the okra into thin slices.
Cut the sertão meat, pepperoni and bacon, set aside.
Put the shrimp to desalt.
In a pan put the oil and the meat to fry.
After fried, put the cut seasonings and the kinnor and let it fill.
Add the tomato sauce, coloring and cumin and mix.
Add the okra and palm oil, add a little water to cook (be careful not to overdo it with the water).
When the okra is ready, your okra will be ready.

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Quiabada

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