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Pumpkin with jerked beef

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Pumpkin with jerked beef


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Tempo de preparo

40 min(s)


8 servings

João Heredia

  • Ingredients
  • Recipe
  • Dry meat1 kg
  • Pumpkin15 kg
  • Salt to taste
  • Seasoning: onion, green smell, black pepper to taste
  1. desalting the dried meat
  2. Cook the jerky until very soft, add the pumpkin with the onion and black pepper and let the pumpkin cook.
  3. After cooking, add the green smell and adjust the salt if necessary.
  4. Ready to serve. And enjoy it with white rice.

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