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Pumpkin with jerked beef
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Dry meat1 kg
- Pumpkin15 kg
- Salt to taste
- Seasoning: onion, green smell, black pepper to taste
- desalting the dried meat
- Cook the jerky until very soft, add the pumpkin with the onion and black pepper and let the pumpkin cook.
- After cooking, add the green smell and adjust the salt if necessary.
- Ready to serve. And enjoy it with white rice.
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