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puff pastry hamburger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Gourmet beef burger170 g
- Ready-made puff pastry of your choice300 g
- Salt to taste
- Black pepper to taste
- Coriander powder to taste
- Olive oil for frying to taste
- Egg1 unit(s)
- Season the hamburger with the condiments and set aside.
- Put the oil in a refractory and put it in the preheated oven.
- Bake the hamburger on both sides until it almost reaches the point of your liking.
- Place the dough over the pre-ready hamburger, paint with the yolk, return the refractory to the oven and let it leaf through.
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