pressure roasted rib

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pressure roasted rib

Name: pressure roasted rib
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Beef rib; 1 unit(s) Pepperoni; 2 unit(s) Onion; 1 to taste Olive oil; 2 unit(s) Garlic; 1 to taste Salt; 1 to taste Green smell; 1 to taste Seasonings

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Poliane Muniz

@polianemuniz

Ingredients
Recipe

Beef rib1 kg
Pepperoni1 unit(s)
Onion2 unit(s)
Olive oil1 to taste
Garlic2 unit(s)
Salt1 to taste
Green smell1 to taste
Seasonings1 to taste

Line the pressure cooker with oil and then with thick slices of onion.
Add the meat already seasoned with salt and garlic.
Place pepperoni slices on top of the meat.
Chop the peppers or place in slices.
Close the pan and leave it under pressure for 30 minutes.
Remove the pressure and check if the meat is tender, being cooked, chop the green smell and serve.

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pressure roasted rib

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