Brazil

Free-range chicken cut into pieces

Juice of two lemons

Chopped Onion

Chopped tomato

Half chopped green pepper

Garlic Cloves

Cumin, black pepper and paprika

Salt

Water

Coriander and chives

Soybean oil

pressure redneck chicken

Em um recipiente, coloque os pedaços de galinha e regue com o suco de limão, escorra e reserve.


In a container, place the chicken pieces and drizzle with the lemon juice, drain and reserve.


Aqueça o óleo na panela de pressão, doure o alho e a cebola,  e logo após adicione o tomate, pimentão coentro e cebolinha.

Heat the oil in the pressure cooker, brown the garlic and onion, and then add the tomato, cilantro peppers and chives.

Junte a galinha temperada, o cominho, pimenta do reino e colorau e o sal e refogue, mexendo sempre, até secar, adicione água suficiente para cobrir os ingredientes, tampe a panela e leve ao fogo por 15 minutos, após iniciar a pressão.

Add the seasoned chicken, cumin, black pepper and paprika and salt and sauté, stirring constantly, until dry, add enough water to cover the ingredients, cover the pan and bring to a boil for 15 minutes, after starting the pressure.

Retire o frango e transfira para um refratário e sirva com arroz branco.


Remove the chicken and transfer to a refractory and serve with white rice.


pressure redneck chicken

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