Pressure pork rump steak

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Pressure pork rump steak

Name: Pressure pork rump steak
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Pork Picanha; 1/2 cup White wine; to taste Salt; 2 unit(s) Garlic; 1 unit(s) Onion; to taste Rosemary; to taste Green smell; to taste Pepper; to taste Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pork Picanha1 unit(s)
White wine1/2 cup
Salt to taste
Garlic2 unit(s)
Onion1 unit(s)
Rosemary to taste
Green smell to taste
Pepper to taste
Olive oil to taste

Season the picanha with salt and pepper. Accommodate on a platter.
Add the crushed garlic cloves, the onion in petals, parsley, rosemary sprigs and the wine. Leave to marinate for 1 hour.
Heat the oil well in the pressure cooker, put only the picanha and seal all sides.
Add the contents of the marinade plus 1/2 cup of water and cover the pan. Leave it under pressure for about 35 minutes.

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Pressure pork rump steak

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