Pressure Cooked Ribs

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Pressure Cooked Ribs

Name: Pressure Cooked Ribs
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Beef Rib; 2 unit(s) Onion; 3 unit(s) Garlic; 2 tablespoon Oil; 2 unit(s) Green peppers in strips; to taste Salt; 2 unit(s) Chopped tomato; 300 ml Water

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Andrea Angelon

@deaangelon

Ingredients
Recipe

Beef Rib1 kg
Onion2 unit(s)
Garlic3 unit(s)
Oil2 tablespoon
Green peppers in strips2 unit(s)
Salt to taste
Chopped tomato2 unit(s)
Water300 ml

Season the rib with a little salt and set aside.
Peel the onions and cut into slices.
Take half of the onions, garlic and tomato and make a layer at the bottom of the pressure cooker and sauté.
Add the ribs, peppers and water.
Cover the pan and cook over medium heat for 45 minutes or until the liquid inside dries up.

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Pressure Cooked Ribs

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