Pressed pork chop

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Pressed pork chop

Name: Pressed pork chop
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 6 unit(s) Pork Chop; 1 unit(s) Lemon juice; 1 to taste Black pepper; 1 to taste Sazon for meat; 1 teaspoon Salt; 2 tablespoon Oil; 3 unit(s) Sliced onions

🇧🇷Brazil

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(Português)

15 min(s)

5 servings

Luana

@luanacaserinhas10

Ingredients
Recipe

Pork Chop6 unit(s)
Lemon juice1 unit(s)
Black pepper1 to taste
Sazon for meat1 to taste
Salt1 teaspoon
Oil2 tablespoon
Sliced onions3 unit(s)

Season the steaks with lemon, salt, black pepper, and seasoning. And leave for about 5 minutes in the fridge.
Cut the onions into rings. In the pressure cooker add the oil and onions. Then put the steaks and cover the pan and let it get pressure for 5 minutes.
After 5 minutes of pressure turn off, open the pan and turn the steaks to brown or on the other side. Leave for another 4 minutes on pressure and then just serve. fast and practical

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Pressed pork chop

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