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PRACTICAL AND JUICY ROASTED SAUSAGE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- Fresh Tuscan Sausage1 kg
- Lemon slices1 unit(s)
- Sliced French Breads5 unit(s)
- English Potatoes2 unit(s)
- Separate the sausage sections and arrange on a baking sheet and the potatoes. Bake in preheated oven for 15 minutes or until golden.
- Lower the oven to medium and bake for another 15 minutes or until golden. Remove from the oven, cut into slices, squeeze the lemon over the top and serve with the slices of bread.
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