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Potato Stew
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Daliane Azambuja
@receitasdalebrink- Ingredients
- Recipe
- Stew (ground beef)200 g
- Natural Water (Natural meat fat releaser)100 ml
- Onion1/2 unit(s)
- Tomato1 unit(s)
- Potato2 unit(s)
- Natural Water (cooking)500 ml
- Ketchup2 tablespoon
- Salt (1 level spoon)1 dessert spoon
- In a pan put the stew and 50 ml of water, cook the stew until the water dries up and add the chopped onion (well chopped).
- From a sauté in the onion, add the chopped tomato and the potato cut into cubes. I'm slowly adding the rest of the water (50ml) I let the tomato take a good break.
- The more you break up the tomato, the better the sauce will be after it's ready.
- I add the 500 ml of water to cook the sauce and potatoes.
- I add the ketchup and salt to the broth and stir well and cover the pan, when the potato cooks and the water dries up, it is ready.
- Both the potato stew and rice were made WITHOUT ADDING OILS or OILS.
- To accompany the dish I made the crispy cones made in margarine (potato peel, alcohol vinegar, wheat flour, salt and oregano) sautéed in margarine.
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