Pot roast with peppers

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Pot roast with peppers

Name: Pot roast with peppers
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1/2 kg Acem; 1/2 cup Red pepper; 1/2 cup Yellow pepper; 2 unit(s) Tomatoes; 1 unit(s) Onion; 2 teaspoon Homemade seasoning; 1 coffee spoon Salt; 1/2 cup Water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Suely Reganin

@cozinhadasuely

Ingredients
Recipe

Acem1/2 kg
Red pepper1/2 cup
Yellow pepper1/2 cup
Tomatoes2 unit(s)
Onion1 unit(s)
Homemade seasoning2 teaspoon
Salt1 coffee spoon
Water1/2 cup

Season the meat with the homemade seasoning (the recipe is on my profile), the base of the seasoning and garlic, onion, oil, coarse salt and parsley, I grind everything) back seasoning the meat with the homemade seasoning. Sauté until golden, add the other ingredients and 1/2 cup of water and put under pressure for 20 minutes, less or more, ready your pot meat

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Pot roast with peppers

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