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- Ingredients
- Recipe
- Garlic Clove with Homemade Seasoning4 unit(s)
- Oil or olive oil of your choice1 g
- Color1 coffee spoon
- A little black pepper1 to taste
- Onion cut into slices1 unit(s)
- Put oil in the pan, then it comes with garlic and the homemade seasoning and the coloral put it to stuff it until it's ready to put the meat
- Add the meat and let it stuff until it creates a broth.
- Then put it to get a little pressure until it is ready to take it out and put it in another pan.
- Remove from the pressure, and put it in an open pan and let the broth dry and the meat is roasted.
- After it's roasted, add the onion cut into slices, to get a taste.
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