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pot roast


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Tempo de preparo

45 min(s)


4 servings

Lorenna Sousa

  • Ingredients
  • Recipe
  • Garlic Clove with Homemade Seasoning4 unit(s)
  • Oil or olive oil of your choice1 g
  • Color1 coffee spoon
  • A little black pepper1 to taste
  • Onion cut into slices1 unit(s)
  1. Put oil in the pan, then it comes with garlic and the homemade seasoning and the coloral put it to stuff it until it's ready to put the meat
  2. Add the meat and let it stuff until it creates a broth.
  3. Then put it to get a little pressure until it is ready to take it out and put it in another pan.
  4. Remove from the pressure, and put it in an open pan and let the broth dry and the meat is roasted.
  5. After it's roasted, add the onion cut into slices, to get a taste.

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