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pot roast


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Tempo de preparo

40 min(s)


4 servings

Miguel Portela

  • Ingredients
  • Recipe
  • Beef needle500 g
  • Onion2 unit(s)
  • Salt to taste
  • Pepper1 unit(s)
  • Garlic1 unit(s)
  • Oil to taste
  1. Cut and wash the meat
  2. Saute garlic and oil and add the meat to sauté for another five minutes
  3. Add water to taste boil with closed lid until the water dries up then add all the remaining seasonings

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