Pot meat with potatoes and carrots

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Pot meat with potatoes and carrots

Name: Pot meat with potatoes and carrots
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Corned beef (boneless and fat free); to taste Olive oil; 2 unit(s) Crushed Garlic; 2 tablespoon Soy Sauce; 1 teaspoon Black Pepper Powder; 2 unit(s) Carrot; 6 unit(s) Potato; to taste Chives

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Corned beef (boneless and fat free)1 kg
Olive oil to taste
Crushed Garlic2 unit(s)
Soy Sauce2 tablespoon
Black Pepper Powder1 teaspoon
Carrot2 unit(s)
Potato6 unit(s)
Chives to taste

In a pressure cooker, add oil and fry the meat.
Add the garlic and let the meat brown
Add soy sauce
Add allspice powder
Add water to cover the meat
Put the carrot cut into small pieces
Cover the pan and after getting pressure, leave it for 15 minutes.
After the pressure is released, add the potatoes cut in half.
Cover the pan again and after getting pressure, let it cook for 5 to 10 minutes.
Serve with a sprinkling of chives on top :)

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Pot meat with potatoes and carrots

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