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Photo of the pot meat – recipe of pot meat on DeliRec
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pot meat

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

21 servings

Ingredients

  • Hard thigh | 1/2 kg
  • Onion | 1/2 unit(s)
  • Garlic | 5 to taste
  • Olive oil | 10 dessert spoon
  • Blonde | 2 to taste

Recipe

  1. Put the spices in a pan
  2. It's stir then put the meat
  3. And take it to the fire
  4. And just let it get good

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