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pot meat
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Beef muscle1 kg
- Onion1 unit(s)
- Tomato2 unit(s)
- Garlic Clove3 unit(s)
- Black beer390 ml
- Salt, black pepper and green smell to taste
- In a pressure cooker with a drizzle of oil, brown the meat, add the onion and garlic and sauté.
- Add the tomatoes, bay leaf, salt, black pepper and beer. Cover the pan and as soon as you get pressure, cook for 35 minutes.
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